Our delicious, homemade cookies are baked-to-order and meticulously decorated with piped royal icing. We can create shapes and designs to complement any holiday, season or occasion, and are able to ship nationwide. When you place an order, you'll be asked to describe your theme and color preferences - all of our cookies are custom made! Gluten-free, egg-free, dairy-free and nut-free options are available.
Current turn-around time is approximately 7 days. If you need your cookies sooner, please choose the "48 Hour Emergency Cookies" option when ordering.
Current options for cookie flavors:
Sugar Cookie, Chocolate Shortbread, Lemon Poppyseed, and Taro Vanilla
The Summer Seasonal Flavor is here!
Our Taro Vanilla cookie has a gentle nutty flavor, warm tones of vanilla, and just a touch of cinnamon. Its purple-ish color is fun and looks great with light and dark icing alike. They are perfectly paired with a glass of milk or a cup of tea.
Need some ideas for your order? Click on a category to see examples of cookies that we've made.
Birthday - Thank You - Pranks/Body Parts - Baby Shower - Themed Event - Patriotic - Winter - Valentine's Day / Galentine's Day - Spring - Easter - Summer - Fall - Halloween - Christmas / Hanukkah / Yule
Don't see what you're looking for? Use our imagination and challenge us! We love taking your ideas and making them into edible art.
Our Cookies' Ingredients
Our sugar cookies are made with:
Flour, powdered sugar, salted butter, eggs, and vanilla extract.
Depending on the flavor, they may also contain:
Cocoa powder, maple extract, lemon extract, almond extract butter extract, poppyseeds, cardamom, nutmeg, cayenne pepper, cinnamon, ginger, allspice, concentrated Thai tea flavoring, concentrated taro flavoring, molasses.
Our royal icing is made with pasteurized powdered egg whites, powdered sugar, vanilla extract, and food coloring.
Our gluten free cookies are made with Bob's Red Mill 1 to 1 Baking Flour instead of wheat flour.
We can also accommodate dairy free, egg free, and nut free upon request. We use vegan butter substitute and vegan egg substitute instead of butter and eggs, and we use egg substitute in our vegan royal icing. If you indicate that you need a batch to be nut-free, we will leave out the almond extract if the flavor typically calls for it.
If you have any questions about ingredients, please contact us at firstname.lastname@example.org
A Note About Our Packaging
Whenever feasible, we use the least amount of packaging possible. We also try our best to stick with compostable and recyclable materials, such as paper and eco-friendly cellophane. We wrap our cookies back to back in tissue to protect the icing, and local orders are delivered in a simple brown paper lunch bag.